| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, and display by arranging each type of food in equipment so that cross contamination of one type with another is prevented. Observed raw chicken container stored over raw shelled egg container. CDI PIC moved raw chicken container to bottom shelf of refrigeration unit. Food shall be protected by storing in packages, covered containers, or use of wrappings. Observed raw chicken container stored above uncovered uncooked wongtongs. CDI PIC moved chicken container to bottle shelf of 1-door delfied refrigerator. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Food that has been prepped and held for more than 24 hours shall be labeled with the date of prep or the date of discard with the day of prep being day 1 with an additional 6 days. Found cooked patty sausage and bacon in 1-door delfeid without date. Found chili beans in cooler beverage refrigerator without date. CDI PIC voluntarily discarded patty sausage, bacon, and chili beans in trash. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) If food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, the permit holder shall inform consumers of risks by way of a disclosure and reminder. PIC stated eggs in breakfast menu can be purchased undercook. Provide consumer advisory for menu's to inform consumers of risk. Will follow up. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths must be stored in chemical sanitizing solution in between use. Observed wet wiping cloths stored in container with sanitizing solution being to weak. PIC remade solution for storage of cloths. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C) Clean equipment and utensils shall be stored in a self draining position that allows air drying. Observed wet pitcher, pot, container, and plastic storage containers with water present. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Equipment must be in good repair. Replace rusted shelving in beverage air prep unit and 1-door delfeild refrigerator. Replace torn gaskets on beverage air prep unit and kool-it freezer.
4-205.10 Food Equipment, Certification and Classification (C) Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be certified for sanitation by ANSI. Observed household crockpot used to cook chili beans. Observed cooler beverage refrigerator used to hold potentially hazardous foods. Observed lettuce and tomatoes stored in walk-in cooler, unit has not been to hold food. Provide ANSI certified equipment to property cook and hold food. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Nonfood contact surfaces shall be kept clean of debris and accumulation. Thoroughly clean all non-food contact surfaces of equipment of grease and dust accumulation. Clean inside storage containers and utensil containers. Remove towel from bottom of prep unit and clean. Clean gaskets on beverage air prep unit. Thoroughly clean shelving of grease accumulation. Clean bottom of kool-it freezer. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.13 Service Sink (C) At least 1 service sink equipped with a floor drain shall be provided and conveniently located for the cleaning of mops and for the disposal of mop water. Service sink located outside of establishment was inaccessible.
5-205.15 (A) Repair not in accordance with law - (P) A plumbing system shall be maintained in good repair. Outside can wash was not working. Basin was covered with board. When lifted dirt and debris were inside basin. Repair so that can wash is accessible and in good working order. Will follow up. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be kept clean. Clean floors underneath refrigerator and equipment in kitchen of accumulation. |