|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed utensils stored in handwashing sink at prep line. CDI - Utensils were removed. -0 points- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw ground beef, raw steak, and raw chicken stored above cheese, dairy, mayonnaise, and other ready to eat foods in walk in cooler. Establishment has shelving labeled and designated areas for raw proteins. CDI - PIC corrected storage order. Ensure employees are following procedures for proper storage order. -1.5 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
42
|
0.50
|
Washing fruits & vegetables |
Yes |
Yes
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed avocado stored on prep line with produce stickers still attached. CDI - Avocado was discarded. Wash fruits and vegetables prior to use making sure to remove produce stickers and sticker residues. -REPEAT- -0.5 points- |