|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) Incorrect date placed on foods cooked this morning that were cooling during the inspection. These foods were date marked with yesterday's date. Properly date mark all TCS, ready-to-eat, refrigerated food. CDI: allowed PIC to change dates. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Paint finish scratched on compartment doors under sinks. Finishes of equipment should be kept in good repair. |