|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tartar sauce and mayo in both the prep cooler and the big containers in the Soda cooler above 41F. PIV discovered that the door to the prep cooler was not completely closed. The bottles of sauce in the back of the cooler were 40F. CDI PIC voluntarily discarded all sauces that were not 41F or lower because the truck was stocked last night.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |