|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) pan of RTE chuleta deli ham held below (1) bin of raw diced beef in reach in cooler.
PIC rotated contents of RIC to prevent potential contamination. EHS reviewed posted English and Spanish storage order charts with PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed multiple (approximately five) TCS foods in standing RIC (ground beef patties, marinated chicken, bacon, chuleta ham) at above 41F. EHS observed ambient temperature of RIC at 41F. CDI - With door to cold holding unit closed for extended period of time, EHS observed corrective cooling of TCS foods. REPEAT.
Note: No escalation in point deduction due to improvement from previous inspection; multiple TCS foods within unit were observed at 41F and below, and effective cooling of food temperatures was observed.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed four (4) stacks of single serving to go cups for sauces at tray above register with exposed food contact surfaces. CDI - EHS inverted packages to prevent potential contamination. |