|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no documentation or employee health information at time of inspection. CDI - EHS provided food employee with poster and Food Employee Health Agreements in both English and Spanish. Food employee signed poster and posted it at MFU wall.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) pan of raw bacons stored above packaged tortilla in prep unit. CDI - EHS rotated pan to lower storage to prevent potential contamination. EHS provided storage order charts in English and Spanish.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one (1) butane torch can stored at cutting bored. CDI - EHS rotated can to three compartment sink drain board. Store chemicals where they can not cross contaminate food or clean equipment. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed four (4) working containers (bottles of ketchup, mustard, mayonnaise , and tartar sauce) with no labels at prep top. Bins in RIC containing bottles were also unlabeled. All other containers (water, oil, salt, etc.) were labeled correctly. Label working containers and/or stations where in working containers are to be stored. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed minimally closing magnetic mesh net at MFU back door. Observed open sales window at time of inspection. Fit windows and doors with pest control screens and/or keep windows and doors closed to prevent pest entry. CDI - Windows and door were fully closed prior to end of inspection, |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed plastic fork stored within sour cream container in prep unit. CDI - EHS disposed of single service article. Utilize cleanable multi use containers to dispense food.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (paper plates and fry boxes) with exposed food contact surfaces. CDI - EHS inverted single service articles to prevent potential contamination. |