|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C) Employee bottled drink on prep table. Employees shall eat, drink, or use any form of tobacco only in designated area to prevent cross contamination. CDI - drink relocated to bottom shelf. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning (P) Food thermometer was wiped with a towel after use. Food thermometers must be cleaned and sanitized before and after each use. Since quat sanitizer has a 60 second contact time, it is recommended that you use alcohol pads/probe wipes to sanitize your thermometer. CDI - education; REHS provided some alcohol pads. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition - Jewelry (C) Employee wearing a watch while preparing food. Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Several damp wiping cloths on prep table. Once wiping cloths become damp or soiled, they must be held between uses in a container of properly mixed sanitizer. |