| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf
PRIORITY VIOLATIONS OBSERVED DURING INSPECTION. PRIORITY VIOLATIONS CORRECTED DURING INSPECTION. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
2-102.11 The PIC shall explain the responsibility for preventing foodborne disease transmission by a food employee who has a disease or medical condition that may cause foodborne illness. Pf
EMPLOYEES ARE NOT AWARE OF EMPLOYEE HEALTH POLICY INFORMATION. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
No
|
Yes |
2-501.11 Clean-up of Vomiting and Diarrheal Event (Pf)
EMPLOYEES ARE NOT AWARE OF WRITTEN PROCEDURES FOR A VOMITING OR DIARRHEAL EVENT. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision (Pf)
NO TOWELS IN DISPENSER BY HAND SINK. CORRECTED DURING INSPECTION. MANAGER PUT TOWELS IN DISPENSER. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
SEAFOOD BREADER STORED IN OPENED BAG. CORRECTED DURING INSPECTION. KITCHEN MANAGER PLACED BREADER IN A CLOSED CONTAINER. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
SEVERAL PANS OF VARIOUS SIZES STORED WITH FOOD DEBRIS STILL VISIBLE ON THE INSIDE OF THE PANS. CORRECTED DURING INSPECTION. MANAGER HAD EMPLOYEE RE-CLEAN AND SANITIZE THE PANS. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P
CHICKEN LIVERS, WINGS, AND GIZZARDS ARE NOT AT LEAST 135 F IN THE HOT DISPLAY. ALL HOT FOODS MUST BE AT LEAST 135 F OR USE TIME AS A CONTROL TO KEEP THE FOOD SAFE. WRITTEN PROCEDURES ARE REQUIRED IF TIME IS USED AS A CONTROL FOR FOOD SAFETY. THE CHICKEN LIVERS, WINGS, AND GIZZARDS NOT SOLD WITHIN 4 HOURS WILL BE DISCARDED. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
MIXTURE FOR DIPPING CHICKEN PRIOR TO BATTERING MUST BE KEPT AT 41 F OR LOWER. CORRECTED DURING INSPECTION. MIXTURE WAS DISCARDED AND A NEW MIXTURE MADE AND PLACED IN AN ICE BATH. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf)
WHEN COOLING SAUSAGE, PLACE IN A SHALLOW PAN. CORRECTED DURING INSPECTION. SAUSAGE WAS TRANSFERRED TO A SHALLOW PAN FOR THE REMAINDER OF COOLING IN THE WALK-IN COOLER. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C)
FLOUR IN SMALL CONTAINER ON RACK ADJACENT TO SINK IS NOT LABELED. CORRECTED DURING INSPECTION. MANAGER LABELED CONTAINER. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests
FLIES PESENT |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C)
EMPLOYEE BOTTLED BEVERAGE STORED IN DIRECT CONTACT WITH THE ICE IN THE ICE MAKER. CORRECTED DURING INSPECTION. BEVERAGE WAS REMOVED. THE ICE SURROUNDING THE BEVERAGE WAS REMOVED WITH A SCOOP AND DISCARDED. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
-402.11 Effectiveness - Hair Restraints (C)
FOOD EMPLOYEES ARE NOT WEARING HAIR RESTRAINTS. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
CONTAINER FOR UTENSIL STORAGE NEEDS CLEANING. BREAD RACK WHERE SKILLETS ARE STORED IS VERY SOILED. CLEAN ALL. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)
SINGLE SERVICE CUPS FOR COFFEE ARE DISPLAYED UNPROTECTED. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C)
INSTANT POT IN KITCHEN IS FOR RESIDENTIAL USE ONLY. REMOVE.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
GASKET FOR WALK-IN COOLER DOOR IS TORN AND IN NEED OF REPLACEMENT.
WALK-IN COOLER FLOORS ARE VERY WORN AND RUSTED. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
CLEAN HANDLE OF OVEN.
CLEAN UNDERSIDE OF CUTTING SHEVES ON HOT DISPLAY UNIT. |