|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C) Observed dishes being dried by hand.. Equipment and utensils shall be air dried. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Some of the racks are getting rusted. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) - Exterior of floor mixer observed with flour and dried residue. equipment shall be clean to sight and touch. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures (C) Some trash observed on the ground behind the dumpster. Maintain trash area and keep free of trash and debris. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) - 4x Repeat Violation - Deep cleaning needed in hard to reach areas of floors, especially under equipment, in corners and along walls to address discoloration. Also wipe down walls and doors. Ceiling is discolored in front of the cookline.
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Repair or replace floor tiles where damaged or no longer able to make clean. Repair damaged areas of walls and trim, and area behind the primary hand sink. Floors walls and ceiling surfaces shall be smooth and easily cleanable. |