| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-202.12 - Handwashing Sink, Installation: Observed there was no hot water at either sink. Observed the sink by the three comp sink and the main hand wash sink did not have water turned on. Provide at least 100F water at handsinks. Pf PIC stated that the water was turned off at the valve due to the fixtures having loose knobs and constantly leaking. PIC turned the hot water on at the valve at the main hand wash sink. PIC needs to maintain hot water and water at the hand wash sinks. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 - Packaged and Unpackaged Food - Separation, Packaging, and Segregation: Observed raw burger above onions and raw bacon in the walk in cooler. Also observed, raw pork above ready to eat foods in the reach in cooler. Food shall be protected from cross contamination by separation during storage, preparation, holding, and display. P CDI All ready to eat foods and vegetables were placed above the raw animal proteins. The raw burger and the bacon were placed on the bottom shelf but were separated by distance to prevent contamination. The raw pork was placed below ready to eat foods but above the raw burger in the reach in cooler. repeat better than last inspection |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils.
Observed soiled ice shield in the ice machine. Observed ice chute on drink machine had soil build up as well. Also observed the tea spout had soil build up on it. (4) In EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: (a) At a frequency specified by the manufacturer, or (b) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Equipment food contact surfaces and utensils shall be clean to sight and touch. Pf Observed soiled dicer and ware items on the clean shelves during the inspection. CDI The PIC placed all soiled items in the 3 comp sink to be washed, rinsed, and sanitized. repeat better than last inspection |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking Pf: Observed corn dogs, opened hot dogs, and deli meats in reach-in coolers without date marks. Ready-to-eat (RTE), TCS (potentially hazardous) foods that are held over 24 hours in the establishment shall be marked to indicate the day by which the food shall be used or discarded (in seven days). CDI - All TCS foods were date marked during the inspection. repeat-better than last inspection |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 - Food Storage: Observed onions stored on the floor in the walk in cooler. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 - Effectiveness: Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food prep employees with no hair restraints cooking food. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(E) - Wiping Cloths, Use Limitation: Observed wiping cloth bucket stored on the floor beneath the chili container. Store sanitizer containers used for wet wiping cloths off the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Observed the seal on one of the freezers was damaged and needs to be repaired or replaced. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. PIC stated that he had a repair man ordering him one. |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.12 - Pressure: Observed no water to the hand wash sinks. Provide water under pressure to all fixtures. Pf CDI The PIC turned the water shut off valves on under the sinks. |