|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All TCS foods in upright cooler measured 45-52F. TCS foods in cold holding shall measure 41F or less. CDI - PIC discarded all cooked food and moved raw food to freezer. VR - Verification required within 3 days to verify cooler is repaired. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Upright cooler was holding above 41F. Contact refrigeration technician to repair cooler. 0 pts. |