|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed multiple TCS food items in the standing reach-in cooler cold holding above 41F (see temp chart). EHS observed log on white board where they conduct temperature checks three times a day, and PIC stated last temperature check was at 7:00AM, and found no issues with items cold holding at or below 41F. When EHS observed this, two hours had passed since the last temperature check, so EHS allowed PIC and food employee to move all TCS food items into the reach-in freezer to rapidly cool down. EHS observed digital ambient air temp was reading 44F at the lowest, and 47F at the highest after different observations of inactivity.
PIC stated they will contact their repairman ASAP to have the unit checked out.
VERIFICATION REQUIRED within 3 days to ensure facility is in compliance.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed missing door handle on make table.
PIC stated they have the new handle to replace it, just haven’t gotten around to attaching it.
Observed rusted shelf above 3-compartment sink where clean dishes are stored.
Replace rusted shelf. |