|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed a container of soup in the lowboy cooler without a date mark. PIC stated that it was made the same day as the soup warming up in the hotwell (yesterday).
CDI: PIC created date label for the soup.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed one food employee doing food prep and washing dishes in the dish room, without a hair restraint.
CDI: PIC gave the food employee a hat and food employee donned hat. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed the scoop handles of non-TCS food (powdered sugar and all-purpose flour) submerged in the food inside the bins.
Keep scoop handles in non-TCS foods above the top of the food to prevent contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed a sleeve of single-serve ice cream cups stored directly on the floor.
CDI: PIC moved the sleeve off of the floor to prevent contamination. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the spray hose at the 3-compartment sink hanging halfway into the sink basin.
Hose may need to get tightened, or contact repairman to repair. |