|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no disposable towels at 1 of 2 handwashing sinks behind serving counter. CDI, towels supplied . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed cut ham, several cheeses and pasta station foods held betweeen 43-45 degrees F.
Foods held in unit over 4 hours voluntarily discarded. Facility using TPHC unit unit repaired. Vr required to ensure unit maintaining TCS foods at 41 degrees F and below.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
1
|
Thermometers provided & accurate |
Yes |
Yes
|
No |
4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf Observed black food thermometer not accurate to + or - 2 degrees F when calibrated in ice bath. CDI, thermometer calibrated while on-site. Repeat. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 1 container of sugar not labeled. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed plastic cups near register with lip contact area exposed. Maintain in protective sleeve or store in dispenser. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket not in good repair and hanging below door. |