|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed hotel pans stored as clean with visible sticker debris stacked together in dish pit area. CDI - PIC removed pans and placed back into three compartment sink to be rewashed.
0 pts.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed cut tomatoes being cooled while in a deep, covered plastic container in WIC during inspection. Tomatoes were not cooling hastily. CDI - PIC placed tomatoes on sheet tray and placed in RIF to finish cooling process. EHS will follow up with long term compliance visit by 3/14/25. Risk Control Plan to be implemented.
Repeat. 1 pt.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed lids to catering containers being stored in a manner that would allow dust and debris to accumulate on the food contact surfaces. CDI - PIC flipped upside down.
0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee coats being stored on shelving unit storing customer single use utensils in catering area. Observed employee speaker and charger being stored on prep table in back prep area. CDI - PIC moved to appropriate locations.
Repeat. 0.5 pts. |