|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
Observed gloves being stored in the hand sink adjacent to the dish machine. -CDI- PIC removed the gloves. (0 pts) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code.
Observed leaking condenser causing water to drip on covered containers of food while being stored in the WIC. No food was observed to be contaminated. Relocated the necessary food items and/or fix leaking condenser to help prevent potential contamination. (1 pt) |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed 4 buckets of wiping cloths being stored in a QUAT solution at 0ppm. -CDI- Solution was replaced with new sanitizer at 200ppm. REPEAT*** (1 pt) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed stacks of plastic containers and a stack of metal containers that were wet stacked. -CDI- PIC separated them to allow proper air drying. REPEAT*** (0.5 pts) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed leaking condenser causing water to drip on covered containers of food. Repair or replace the necessary items. (0 pts) |