|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed minor amounts of food debris in one of the hand sinks on the prep line. Hand sinks are to be used for handwashing only. -CDI- Food debris was removed. (0 pts) |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed an employee drop a pack of tortillas on the floor, pick them up, discard the tortillas, and then continue to work with RTE food. -CDI- EHS intervened and educated employee on when to change gloves. Employee voluntarily discarded the RTE that they had touched, removed gloves, and did a proper hand wash. (0 pts) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed multiple containers stacked together with food debris/residue contaminating the food contact surfaces of the containers. -CDI- PIC removed the contaminated containers and placed them in the dish pit to be W/R/S. (1.5 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed 4 buckets of wiping cloths being stored in a QUAT solution at 0ppm. -CDI- Solution was replaced with new sanitizer at 200ppm. REPEAT*** (1 pt) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed stacks of metal insert containers wet stacked while being stored as clean. Separate to allow proper air drying. (0.5 pts) |