|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P.
Observed high temp dish machine actively being used and was only able to get to 157F after multiple cycles. -CDI- Dish machine was eventually reach 163F. Dishes were re-washed in the dish machine. (0 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following weblink: Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths being held in a QUAT sanitizer solution at 0ppm in 2 separate sanitizer buckets. -CDI- The solution was discarded and replaced with new solution at 150-200ppm. REPEAT*** (0.5 pts) |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed stacks of wet stacked metal insert containers while being stored as clean and dried. -CDI- PIC separated the containers to allow proper air drying. (0 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed dripping vent in the WIC. Repair dripping vent. REPEAT*** (0.5 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed nozzle on hose in the mop sink while under continuous pressure. -CDI- The water was turned off and the pressure was released from the hose. PIC ordered secondary backflow prevention device during the inspection. (1 pt) |