|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food protection manager on staff at time of inspection. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.
Observed no hot water at employee restroom hand sinks. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed low QAC sanitizer at 3-compartment sink- 0ppm. CDI: PIC provided new container of QAC sanitizer and primed- 300ppm. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P
Observed sliced turkey and vegetable cream cheese cooling at a rate too slow to meet cooling parameters. See temperature chart and #33 for details. CDI: Education provided and product vented for rapid cooling (turkey 51F in 15 minutes, cream cheese 45 in 15 minutes). |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed sliced turkey and vegetable cream cheese cooling in plastic insert pans covered in plastic wrap and stacked 2-deep in walk-in cooler. CDI: CDI: Education provided and product vented for rapid cooling (turkey 51F in 15 minutes, cream cheese 45 in 15 minutes). REPEAT VIOLATION.
**CONTINUED NON-COMPLIANCE CAN RESULT IN RISK CONTROL PLAN AND PERMIT ACTION AT NEXT INSPECTION** |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is non-TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed handle on scoop in bulk sugar container stored with handle in contact with product. CDI: Handle turned upright. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed several inches of standing water in floor drain under 3-compartment sink. EHS recommended drain cleaner and removing debris from drain. |