|
15
|
0
|
No cross-connections observed |
No |
No
|
No |
Observed no backflow prevention on shower wands throughout facility. Provide backflow prevention. |
|
16
|
1.50
|
Hot water between 105°F and 116°F |
No |
No
|
No |
.1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. Observed hot water too hot in areas. Basement bathroom 125F, 3rd floor med surge 127F, 3rd floor family lounge 117F, labor & delivery 72F, triage 2 (2223) 92F and bath (1154) 101F. |
|
18
|
0
|
Drinking fountains clean, good repair |
No |
No
|
No |
.1314 (a) Drinking fountains shall be kept clean and in good repair. Observed one water fountain needs regulating. Water splattering outside of bowl. |
|
51
|
0
|
Proper use of restriction, exclusion, and reporting |
No |
No
|
No |
.1324 (c) Institution employees shall comply with the requirements for exclusion from work and restriction due to communicable disease or illness required for food employees as set forth in Parts 2-201.12 and 2-201.13 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2652. Make sure all staff have training regarding foodborne illness and symptoms and not coming to work when ill. |