| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14: Observed employee wash hands and turn faucet off without a barrier. Food Employees must wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. P CDI: EHS and EHS educated on handwashing. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11: Observed metal pan stored with clean pans with food debris left and sticker left on metal pan Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf CDI: PIC moved to dish area to be rewashed.
4-602.11: Per discussion, utensils at cook line are changed out every shift (6 hrs). Food contact surfaces and utensils shall be cleaned at a frequency to avoid contamination. Food contact surfaces and utensils that contact TCS food must be cleaned or replaced every 4 hrs. CDI: PIC changed out utensils. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16: Observed hashbrowns at 123 F and sausage at 93 F. Both had been cooked within the past hour. Maintain TCS foods in hot holding at 135F or above. P CDI: Sausage was reheated to 165 F and PIC voluntarily discarded hashbrowns. EHS recommends changing procedures. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17: Observed open pack of sausage, tomato basil soup, and milk without date label. Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Pf CDI: PIC added correct date to sausage and soup. PIC voluntarily discarded milk. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11: Observed Lysol cleaner stored on prep table beside prep top cooler and steam well. Poisonous or toxic materials shall be stored to not contaminate food, equipment, utensils, linens, and single-service and single-use articles. P CDI: PIC relocated cleaner to application location. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15: Observed crepe mix cooling covered. Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf CDI: EHS educated and container was vented. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11: Observed food employees actively work without proper hair restraint. Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12: Observed knives and spatulas for scraping grill stored in between grills. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11: Observed damaged gasket on RIC, leak at pre wash sink, and peeling/rusted racks in cooler. Equipment shall be maintained in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13: Observed grease build up on shelving under range hood, grease build up in range hood, soiled gaskets, soiled racks throughout establishment, soil build up on exterior of equipment throughout, and microbial build up in caulking at sinks. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11: Observed trash building up at back door and boxes outside. Refuse, recyclables, and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. PIC stated that company has not been out to dump the dumpster. PIC is contact with company requesting for it to be dumped. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11: Observed missing coving at entrance to kitchen and damaged ceiling in and around restrooms from water damage. PIC stated there is a roof leak and someone was coming out today. Physical facilities shall be maintained in good repair.
6-501.12: Observed additional cleaning needed on floors especially under and around equipment, dust build up on ceiling vents, and wall cleaning around equipment. PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. |