|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
6-301.12 Hand Drying Provision (Pf) Hand sink in the dish area did not have paper towels. Each hand sink shall provide individual, disposable paper towels. CDI: Paper towels were provided. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Several utensils and insert pans were put away as clean but were visibly soiled. All food equipment shall be clean to sight and touch. Dishes returned to the dish machine to be washed, rinsed and sanitized. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) 3 chemical bottles in the kitchen were not labeled. All working containers storing chemicals shall be clearly identified with the common name of the material. Chemicals dumped or labels added. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification (C) The commercial food processor is broken and a non commercial food processor is being used. All equipment except toasters, mixers, and microwaves must be NSF or ANSI approved. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Re-grout the tiles in several areas throughout the kitchen. Replace lights that are out at the hood. Physical facilities shall be maintained in good repair. |