|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P
EHS observed food employee crack rawshell eggs and without washing hands or donning. New gloves grabbed plate to plate ready to eat foods.
CDI- EHS intervened before eggs were plated and employee discarded gloves, properly washed hands and got new plates.
-2- |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloth stored in sanitizer solution at 100ppm. EHS and PIC determined that the chemical dispenser at the 3-compartment sink was not functioning properly. PIC will instruct employees on how to hand mix sanitizer until work order is fulfilled.
**REPEAT** -0.5- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
EHS observed a large amount of metal container and other dishes stacked wet.
-0- |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed low grout throughout facility.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed food buildup on ceiling tiles in prep area. Observed dust buildup on AC/vent covers throughout kitchen. Observed build up on walls in dish pit.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed broken/cracked and loose floor tiles throughout.
**REPEAT** -1- |