|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no verification method for ensuring food handlers are trained on the employee health policy. EHS noted poster resource was available and proper answers to questions by staff.
CDI- EHS provided County version with signature spots. (-0) |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf.
Observed no written procedure for TPHC onsite. Proper procedure was observed.
CDI- EHS provided. (-0)
Link to form: https://mecknc.widen.net/s/pvtc855zds/tphc-template-english |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed green cutting board on clean dish rack with deep scoring, no longer cleanable. PIC states they will use other boards in meantime and replace. (-0.5) |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean.
Observed food debris in sanitize basin and water too cloudy to see through at wash basin of 3 comp sink.
CDI- Both basins drained and refilled. (-0.5) |