|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed employee wash her hands less than 20 seconds and then turn the faucet off with her clean hands and no barrier. CDI EHS educated employee and she rewashed her hands.
For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cooked mushrooms and cooked onions hot holding below 135F (see temp chart). CDI PIC stated they had cooked the mushrooms 1 hour ago and she reheated them to 200F. Facility will hold these foods at the grill until the Hot well is repaired. REPEAT |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed facility not setting the timer for the discard time of the blanched fries. Their procedures state that a timer is used. PIC stated that she marks the start time on the clipboard and just keeps track of the discard time in her mind and looks at the clock on the wall. CDI EHS reviewed their written policy with the PIC. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed multiple stacks of cups at the cash registers unprotected. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed multiple towels wrapped around the pipes and hose at the mop sink. There appears to be multiple leaks at the mop sink. Also observed the hose is deteriorating. REPEAT |