|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at the handsink inside the female restroom.
CDI: PIC had food employee refill paper towel dispenser. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed cooked mushrooms hot holding below 135F (see temp chart). PIC stated they had cooked the mushrooms just under two hours prior.
CDI: PIC had food employee reheat mushrooms and EHS observed mushrooms were reheated to above 165F before placing back into hot holding unit.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed water leak from the pipe underneath the 3-compartment sink. PIC stated she noticed it this morning and called plumber to have it repaired, and has a work order in. |