|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed a sanitizer bucket of QUAT sanitizer stored above single-service utensils on the dry storage rack.
CDI: PIC moved sanitizer bucket to prevent contamination. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed two shaker bottles of seasonings not labeled at the make line.
CDI: PIC created labels for the seasonings. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed fruit flies at the can wash and a fly in the dining room area.
PIC stated that they have a pest control company that comes for maintenance every month.
Contact pest control company to increase frequency. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed a couple of plastic containers stacked wet and stored in the clean dish rack.
CDI: Containers were separated to properly air-dry. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed the bottom of the shake reach-in cooler and bottoms of the cooler drawers accumulating with food debris.
Increase cleaning frequency. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed one-half of the shared dumpster lid missing.
EHS advised PIC to contact waste company to have dumpster lid replaced. |