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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination. Observed employee drink stored on food prep station in market area. CDI- drink was removed. -zero- |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Observed a mixture of beef, lamb, and poultry stored in chest freezer in not particular order. CDI. REPEAT
Observed eggs stored above vegetables in market area. CDI- items were reversed. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Observed food debris on saw wheel, and slicer blade stored at prep area. CDI- items were properly cleaned REPEAT (1.5pts) |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12; Core; Observed seasoning salts placed inside of a secondary container without label present. Ensure that all dry goods that are placed inside of secondary container are identified with the contents of the container. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed containers of poultry, and beef stored on walk-in freezer and cooler floor. CDI- items were placed on the shelf. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
Equipment shall be ANSI certified or rated for commercial use. A house-hold dehydrator is in the kitchen and had not been removed since the last inspection. Observed a non-commercial large burner with propane tank stored in kitchen area. Remove these items from kitchen. 4-205.10; Core; REPEAT- (1.0pts)
4-101.19 Nonfood-contact surfaces of equipment exposed to splash, spillage, or other food soiling or requiring frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Replace rusty shelving in walk-in cooler. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. The inside of the deli meat case and the walk-in cooler need cleaning. Clean exterior of slicer, food grinder, plastic wrapping machine, and saw wheel in market area. REPEAT (1.0pts). |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair. Repair areas of floor near door in market and floor in walk-in cooler.
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean floors in corners and under equipment in kitchen area. Clean blood and debris from floor in walk-in cooler. Clean splash from walls near prep area. |
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