|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one wrapped slab of pork ribs in floor of walk-in freezer. CDI- Slab was placed on the shelf -zero- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair. Observed holes in walls in market area near walk-in cooler. Observed damage near floor on wall near seafood walk-in freezer. |