| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 Observed employee rinse hands for under 5 seconds, not use any soap and turn the faucet off with bare hands. Food employees shall clean their hands and exposed portions of their arms for at least 20 seconds. P Correction: Employee rewashed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Observed two dirty towels and a scraper in the hand sink. Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf correction : Items were removed to gain access to the sink. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 Observed several plates of food holding at 90F these plates are made as seconds if residents ask. Maintain TCS foods in hot holding at 135F or above. P Correction : Items were voluntarily discarded. EHS suggests to hold in steam table if food is being held for residents it must be held above 135F or below 41F without written procedures. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Observed a bag of Cole slaw mix in the walk in cooler holding at 45F Maintain TCS foods in cold holding at 41F or less. P Correction : PIC did not know when the bag is from but was not removed from the cooler today to prep. Items was voluntairly discarded. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Observed a bag of hot dogs in the walk in cooler with a prep date of April 27th. Item should have been discarded yesterday. Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P Correction : Item was voluntairly discarded. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Observed boxes of food on floor in walk in freezer. Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19 Observed rusted wire shelves throughout the kitchen. Nonfood-contact surfaces of equipment exposed to splash, spillage, or other food soiling or requiring frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-202.15 Observed the piercing part to the can opener heavily soiled. Cutting or piercing parts of can openers shall be readily removable for cleaning and replacement.
4-501.12 Observed the cutting board starting to get very worn and scoring. Observed the steam table cutting board with deep scratches. Cutting blocks and boards subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized shall be discarded. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Clean the ice machine ventilation. Drain pipes of equipment, particularly at warewashing and dish machine, need to be cleaned.
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
4-602.13 Observed build up on the hood vents. Several areas throughout the kitchen have built up debris. The flour rolling containers, the shelves in the walk in cooler , the counters and shelves in the kitchen, and more. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Observed the lids and doors to both receptacles open. Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors.
5-501.114 Observed the drain plug missing from the garage receptacle. It looks like it was spray foamed but the material is degrading. Drain in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs.
5-501.111 Observed the receptacle on the left with a rusted hole where the arms of the dump truck lifts it. Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
5-501.115 Observed trash along the floor of the receptacle area. A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items and clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Observed build up of food debris dried on the floor of the walk in cooler including a raw egg. Clean the ventilation returns in the ceiling to remove dust. / Repair the peeling ceiling left of the hood system.
6-501.12 Observed dried food debris across the walls and ceiling throughout the kitchen. Physical facilities shall be cleaned as often as necessary to keep them clean.
6-501.16 Observed mops stored against the mop sink. After use, mops shall be placed in a position to air-dry without soiling walls, equipment, or supplies. |