|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-602.11 Observed buildup on top interior of ice machine. Food contact surfaces and utensils shall be cleaned at a frequency to avoid contamination. REPEAT (3.0pts). PIC will have someone clean it soon.
Observed dish machine temperature peaking at 153 F (at least 160F). VR- facility will have machine repaired within three days to provide proper sanitization.
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19 Nonfood-contact surfaces of equipment exposed to splash, spillage, or other food soiling or requiring frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Observed rusty shelf holders above prep sink in kitchen area.
4-205.10 Except for toasters, mixers, microwave ovens, water heaters, and hoods, food equipment shall be used in accordance with the manufacturer’s intended use and certified or classified for sanitation by an ANSI-accredited certification program. Observed household turkey fryer stored in dry storage area. PIC stated that the unit is not used in kitchen. EHS stated to removed unit from facility. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Clean exterior of fryers, ovens, and shelving in kitchen area. PIC stated that fryer will be removed soon. REPEAT (0.5pts) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C). Observed floor tile/damage under equipment. Observed some tile damage in the back storage area. Observed drop ceilings damaged with tiles slightly collapsed in a couple spots, some ceiling paint flaking, and some ceiling HVAC covers paint flaking. Observed wall damage in spots. Ensure that physical facilities such as floors, walls, and ceilings are maintained in a smooth, durable, and easily cleanable condition. Repair these surfaces. REPEAT (1.0pts)
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean stains from ceiling tiles above 3-comp sink in kitchen area.
Clean floors in corners and under equipment in kitchen area. |