|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 upon EHS arrival there was no sanitizer in the container for the dish machine. Maintain sanitizer at correct concentrations when being used to sanitize. P Correction:PIC refilled the sanitizer and now the machine is sanitizing properly. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 The prep cooler under the prep table does not work. Equipment shall be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Observed build up a debris throughout the cabinets in the server station. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 There is damage to the walls and ceiling throughout the kitchen. Physical facilities shall be maintained in good repair.
6-501.12 Observed debris and dust on the walls. Physical facilities shall be cleaned as often as necessary to keep them clean. |