|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
No one present during the inspection was certified as a food protection manager. 2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
The dumpster is missing a lid. 5-501.113 Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Observed a panel of FRP behind the dish machine that is coming away from the wall. 6-501.11 Physical facilities shall be maintained in good repair.
The walls throughout the kitchen need cleaning, observed debris buildup. 6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. |