|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 Observed small pink build up along the lip of the ice machine baffle wall. Food contact surfaces and utensils shall be cleaned at a frequency to avoid contamination. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Observed chicken on the line holding at 120F. The chicken was replaced with another tray of chicken and 20 minutes later holding around 128F. The chicken in the pass through are all above 138F. Maintain TCS foods in hot holding at 135F or above. Corrected: Hot dogs held less than 4 hours and served or discarded after lunch service. Equipment is working and holding around 140F. PIC placed chicken on time when it is pulled from the pass through to the front line. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Observed a small leak coming out of bell air gap on the faucet. Maintain a plumbing system in good repair. |