|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P. Observed tossed salad on serving line that was held above 41 F. CDI- items were placed on TPHC and will be discarded at the end of service (within four hours). -zero- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Physical facilities shall be maintained in good repair. Observed rust present on two a/c vents in kitchen area.
6-501.12 Physical facilities shall be cleaned as often as necessary to keep them clean. Clean dust from ceiling tiles in kitchen area surrounding a/c vents. |