|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 Observed employee washing dishes in 90F water. The manufacture recommendation is min. 110. During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer's label. Pf Correction : Hot water was added until the temperature reached over 110F. |