|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Equipment shall be maintained in good repair.
Observed dish machine not in good repair. Maintenance was onsite regarding the issue. Three compartment sink was being actively used to wash,rinse and sanitize the dishes. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11 Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed to be smooth and easily cleanable.
Observed floors with hard water build up attached in some areas around the equipment. When school is down for holidays, attempt to get the floors cleaned. |