| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
No one present during the inspection was certified as a food protection manager. 2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. (1 pt) REPEAT |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf. Observed ladder and containers stored in front of hand sink near 3-comp sink in back of facility. CDI- items were removed. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
The items at the roller grill were holding below 135F. 3-501.16 Maintain TCS foods in hot holding at 135F or above. P. The grill was turned up and the items were reheated. Also, the nacho cheese and chili were not held above 135 F. Items were in unit since last night. CDI- item were discarded. REPEAT (1.5pts) |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking (Pf) - Observed opened packages of hot dogs were not datemarked in the freezers. Date mark commercially processed food when the original container is opened in a food establishment and held for more than 24 hours. Opened foods in the reach-in cooler are all datemarked. REPEAT (1.5pts) |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 The food shall be identified to indicate the time that is 4 hours from the point in time it is removed from temperature control. Pf. Time in for items held on time at front counter was not marked. CDI- items were marked with the correct time in and time out. -zero- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111; Core; Minor fruit fly presence in back room. Ensure that pests are controlled. Work with pest control to minimize fruit fly presence. Flies appear to come from drain at 3-comp sink. |
|
40
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Effectiveness - Hair Restraints (C) and 2-303.11 Prohibition - Jewelry (C) Employees were handling foods while wearing a watch and not wearing hair restraints. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils. (0.5pts) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 Single-use and single-service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used. Observed stacks of single-service trays stored above oven that were not inverted. CDI- items were inverted. (0pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Split gasket around the front freezer door. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. (0.5pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) - Observed soiled cabinets beneath the beverage stations and soiled gasket around the front freezer door. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. REPEAT (0.5 pts) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.15 Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. Observed open lid and doors on shared dumpster. CDI- doors and lids were closed. (0pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) and 6-501.12 Cleaning, Frequency and Restrictions (C) - Observed soiled floors beneath equipment, soiled wall behind beverage boxes in the back room, damaged base coving at the entrance to the back room, and holes in the wall by the mop sink and back wall. Physical facilities shall be kept clean and in good repair.
6-501.16 Drying Mops (C) - Observed damp mop stored on the floor of the mop sink. After use, mops shall be placed in a position to air-dry without soiling walls, equipment, or supplies. REPEAT (0.5 pts) |