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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination. Observed open employee drinks stored on surface of grill were items were being prepped for cooking. CDI- drinks were placed below grill. REPEAT (0.5pts) |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf. Observed the nozzle and water hose of nearby faucet hanging inside of hand sink neat walk-in cooler. Also, observed a pitcher of water in hand sink. . CDI- hose, nozzle , and pitcher of water were removed. REPEAT (full points) |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Observed unwashed vegetables stored above cut onions and other items in walk-in cooler. CDI- Unwashed vegetables were placed on the bottom shelf. REPEAT (3.0pts) |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Observed stickers left on outside of containers stacks on containers after cleaning. CDI- stickers were removed and containers were properly cleaned. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Food Storage - Preventing Contamination from the Premises (C) and 3-305.12 Food Storage, Prohibited Areas (C) Observed uncovered foods in the freezer and walk-in cooler. Foods (Queso, crema) were stored beneath condensation and leaks in the deli/meat case. Store food in a clean, dry location, not exposed to contamination. Food may not be stored under sewer lines that are not shielded, under leaking water lines, or under other sources of contamination. PIC voluntarily discarded foods contaminated by leaks. (1 pt)
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cooked chicken stored in walk-in cooler uncovered, held at below 41 F. CDI- items were covered. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C). Observed stacks of containers at 3-comp sink that were stacked wet. CDI- containers were separated and allowed to air dry. REPEAT (0.5pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Equipment shall be maintained in good repair. Replace torn gasket on three door freezer in kitchen area. Repair leaking faucet at 3-comp sink. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C). Clean exterior of conveyor machine, grill, burners, and shelving in kitchen area. REPEAT (0.5pts) |
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