| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PICs serve safe expired in the beginning of the year. PIC did not realize. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Observed several fruit flies in the mangos. Food shall be safe for consumption, unadulterated, and honestly presented. P Correction : the mangos were voluntarily discarded. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Observed the sanitizer in the 3 comp sink at 0ppm. The dispenser was pulling but it was not the accurate amount. Maintain sanitizer at correct concentrations when being used to sanitize. P Correction : PIC will manually make the sanitizer until ecolab can come out and fix it. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111; Core; Observed several fruit flies in the kitchen. Observe several fruit flies in the mangos. The PREMISES shall be maintained free of insects, rodents, and other pests. Pest control comes out twice a month and is hired through the mall. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Observed employee prepping food without a proper head covering.Use head coverings, beard guards, and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
2-303.11 Observed food employee wearing bracelet's. Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
Yes
|
No |
3-302.15; Core; The avocados in the prep cooler still had their stickers left attached. raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11; Core; The ice machine is not in working condition. The two door under reach in cooler is not working. The two reach in coolers are not working. Observed damage to the side of the salad display cooler exposing insulation. The walk in cooler is leaking condensate. Equipment shall be kept in good repair and in working order. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 There is residue on the ground by the trash compactor. Is seems to be leaking. Observed trash along the floor of the trash compactor. A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items and clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.16 Observed a mop stored against the wall. After use, mops shall be placed in a position to air-dry without soiling walls, equipment, or supplies. |