|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) PIC is not a certified food protection manager. At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. (1 pt) |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A) (1) Time / Temperature Control for Safety Food, Hot and Cold Holding (P). Observed items stored on steam table that were not held above 135 F. CDI- items were reheated to 175 F. REPEAT (full points). |
|
37
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Multiple foods were not labeled - dry foods containers, spices. Label all working containers of food (oils, spices, salts) except food that is easy to identify, such as dry pasta. CDI- items were labeled. REPEAT (2pt) |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of washed produce and unwashed produce stored on the floor of walk-in cooler. CDI- items were placed on the shelf. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Food equipment shall be ANSI certified or rated for commercial use. A house hold fryer and house hold crockpot are being used. REPEAT (full points).
4-501.12 Cutting Surfaces (C). Observed deep grooves and stains in cutting surface in market area. Replace cutting board. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch. Clean debris from door rails on display case cooler, plastic wrapping machine, exterior of fryers, grill, ovens, and shelving in kitchen and market area. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles (C) Dumpsters were left open. Keep dumpster and other outside waste handling containers for refuse, recyclables, and returnables covered with tight-fitting lids or doors.
5-501.115 Maintaining Refuse Areas and Enclosures (C) Garbage and miscellaneous litter strewn throughout the garbage area. A storage area and enclosure for refuse, recyclable, or returnables shall be maintained free of unnecessary items and clean. REPEAT (0.5 pts) |
|