|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-202.12 The hand sink at both restrooms was holding between 74 and75F. Provide at least 100F water at hand sinks. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Observed build up of ice in the walk in freezer. Equipment shall be maintained in good repair. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Observed the vents on the ceiling with build up dust. Physical facilities shall be cleaned as often as necessary to keep them clean. |