|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
No one present during the inspection was certified as a food protection manager. 2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Observed missing baseboard by the Walk-in cooler and the flooring under the handwashing sink and the 3-compartment sink is not smooth and easily cleanable. 6-501.11 Physical facilities shall be maintained in good repair. |