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Cabarrus County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CHOCLATIER BARRUCAND

Address

1 UNION ST

City/State/ZIP

CONCORD

NC

28025

Premise Type

1 - Restaurant

County

Cabarrus

Inspection Date

5/27/2026

Final Score @ Grade

99.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Hands clean & properly washed	Yes	No	No	2-301.15 Food Employees must wash their hands in a handwashing sink. Pf Observed PIC wash his hands inside of 3 compartment sink. Ensure that handwashing sink is being used to wash hands rather than 3 compartment. CDI- Educated after handwashing.
10	0	Handwashing sinks supplied & accessible	Yes	No	No	5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf Observed ice in handwashing sink from previously dumping. Ensure that handwashing sink is used for the sole purpose of handwashing only. CDI- Educated team member on proper uses for the hand washing sink.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf Cooling shall be accomplished in accordance to time and temperature. Observed egg salad attempting to cool in a closed container. Ensure that lids are vented to effectively achieve proper cooling within timeframe needed. CDII- Vented during the inspection by REHS.