|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Observed raw-shell eggs stacked above ready-to-eat items in walk on cooler. CDI- items were reversed. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P). Dish machine is not registering any sanitizing strength. CDI- employee was able to get machine to dispense proper sanitizing strength.
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Clean interior of dish machine. Observed need for descaling of machine. CDI |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Separation - Storage (P). Observed chemicals for drains stored above 3-comp sink. CDI- chemicals were removed. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C). Observed containers of rice and flour that were not labeled. CDI- containers were labeled. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
Observed bowls stored in the rice, and flour. 3-304.12 During pauses in food preparation or dispensing, utensils shall be stored with their handles above the top of the food and the container. CDI- bowls were removed. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Cutting Surfaces (C). Replace/resurface cutting boards located at prep coolers in kitchen area. REPEAT (1.0pts) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C). Clean exterior of cooling units, fryers, grill and shelving in kitchen area. REPEAT (1.0pts) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
Clean the dust off the wall and ceiling of walk in cooler, clean intake and around outtake ventilation in the ceiling, especially in dining room, clean the floor of the walk in freezer. Repair all the wall damage near the ceiling at dish machine.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
6-501.12 Cleaning, Frequency and Restrictions (C) |