|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.111 Manual Warewashing Equipment, Hot Water Sanitization Temperatures (P). Temperature of hot water in dish machine reached a temperature of 157 F after four cycles of the machine. VR- facility has up to three days to increase temperature to at least 160 F. |