|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to hand sinks. Hand sinks may only be used for handwashing. Pf
Upon arrival, observed a cart blocking the handwashing sink.
CDI- Cart moved during the inspection. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P
Observed mushrooms and onions both holding below temperature threshold.
CDI- Onions were discarded during the inspection and mushrooms were placed on the grill to be reheated. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P
Observed multiple items not holding above temperature threshold. Items include cole slaw, burgers, |