| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A); Core; PIC shall demonstrate knowledge by being a certified food protection manager. No certified food protection manager present at the food establishment. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Food employees must wash their hands when switching between working with raw food and working with ready-to-eat foods. P. Observed food employees working with raw animal foods, change gloves, put on new gloves, and work with cooked food without washing hands. CDI- EHS educated employees. Employees properly washed hands. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P). Observed orange juice, bottled water, and containers of coleslaw stored in bottom of raw chicken prep cooler under raw chicken items. CDI- items were placed where cross-contamination could not occur. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P. Observed containers of sliced tomatoes, shredded cheese, and sliced cheese stored in lowboy coolers #1 that were held above 41 F. Smoked sausage was in cooler since yesterday. All other items were in coolers since this morning. CDI- smoked sausages were discarded into trash. Other items were placed in walk-in cooler to chill. . REPEAT (3.0) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes stored on the floor in walk-in freezer. PIC stated there was a delivery earlier this morning. Stack items away onto shelves in a sufficient time.
Observed two bottles of orange juice stored in ice bin at drive-thru area. Orange juice was removed. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food without a hat or hairnet present. REHS educated during the inspection. REPEAT (0.5) |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed two boxes of single-service items stored on the floor near office area. CDI- Items were placed on the shelves. -zero- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C). Replace/resurface cutting board at cold-holding prep table at serving line (deep grooves).
4-501.11 Equipment shall be maintained in good repair. Prep cooler at front counter is not in use. Observed fan noise coming from condenser at walk-in cooler. Observed leaks coming from side wall of walk-in cooler #1 and piping at drink station at drive-thru. Replace torn gaskets on prep cooler #1, reach-in freezer, and prep cooler #2 |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13; Core; NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean shelving in the walk in cooler. Clean area under flat top grill where large amounts of grease have accumulated. Clean interior of hot holding unit behind chicken prep area in kitchen. Clean exterior of oven, grill, and fryers in kitchen area. REPEAT (0.5pts) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12; Core; (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Clean floors under cook line and behind equipment throughout. Clean floors in the back area around the mop sink. Clean splash and buildup from walls behind prep stations and cook line in kitchen area. ; Repeat (1.0)
6-501.11 Physical facilities shall be maintained in good repair. Replace damaged floor tiles at drive thru station, and near 3-comp sink. REPEAT 1.0 |