| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.15 Observed employee rinsing hands off in the prep sink. Food Employees must wash their hands in a handwashing sink. Pf Correction: Employee was educated where to wash hands.
2-301.14 Observed employee using their phone with gloves then continuing working with food without washing hands. After engaging in activities that contaminate the hands, food employees must wash their hands. P Correction : Employee washed hands. |
|
9
|
2
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11 Observed employee using a bowl with bare hands to scoop rice onto a plate and their hand was touching the rice. Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves, or dispensing equipment. P Correction : PIC voluntarily discarded the rice. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
Yes
|
No |
3-202.15 Observed two cans with large dents. One in use in the walk in cooler and the other on the shelf. Food packaging must be in good condition, intact, and protect the food inside. Pf Correction : both items were voluntarily discarded. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-702.11 The sanitizer tabs that were being used did not read a high enough concentration on the testing device. Utensils and Food contact surfaces shall be sanitized before use after cleaning. P Correction: More tabs were placed in the sink and the concentration was brought to 300ppm.
4-601.11 Observed the electrical shredder with food debris dried on it. Item was last used yesterday. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf Correction: All items were brought to the dish sink to be washed rinsed and sanitized. |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Upon EHS arrival there was meat thawing on the side of the 3 comp sink in the back. Potentially hazardous food shall be thawed at a water temperature of 70F or below, under refrigeration, as part of the cooking process, or in a microwave oven and immediately transferred to cooking equipment. Pf Correction: The meat was moved to the walk in cooler. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Observed flies throughout the facility. Observed several bugs in the coriander and the fennel spice. Including a dead spider in the clove. There are mice feces throughout the spice and rice storage room. C. Pest control was last out on April 8th. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods such as trapping devices or other means of pest control.
Eliminate harborage conditions. Pest control was here yesterday. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 The reach in cooler and chest freezer behind the outside bar were unlocked upon EHS arrival. Protect food from contamination sources not specifically noted by code. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Observed onions being peeled and cut without washing. Wash fruits and vegetables prior to use. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Observed a bowl being used to scoop rice. Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C). Buildup on cooler gaskets, dirty dish cart, and shelves in dish area and walk in cooler. The hood ventilation system has built up grease and build up of debris behind the cooking area. The containers of spices of the shelves have build up around them. Ensure that non food contact surfaces of equipment are kept clean to sight and touch. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 The hand sink by the walk in cooler has a small drip leak. Maintain a plumbing system in good repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C). The walls and ceiling are soiled throughout the facility. Several areas of food splatter on walls. Build up on the wall above the dish area. Floors under the clean dish racks have build up of debris. Ensure that physical facilities are maintained clean to sight and touch. |