|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Food shall be protected from cross-contamination by separation during storage, preparation, holding, and display. P
Observed raw chicken inside of reach in reach in drawer stored directly above skirt steak. No contamination observed. Foods were reorganized during the inspection according to their final cook temperatures. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water, or in running water that quickly moves food particles to the drain.
Observed knife stored in between table during the inspection. Ensure that utensils are stored in a manner that protects them from contamination.
CDI- Knife removed and moved to 3 compartment sink to be washed, rinsed, and sanitized again. |